#paulweek
In #theweekof, we get to have a look within the workweek of young professionals in Seed Valley.
Paul is an research assistant marker technology at Pop Vriend Seeds. In his own words: “I examine plant DNA and thus help with the development of new, disease-resistant varieties.” He has a varied job: he works at different workplaces with different crops! Read further to get insights into the week of Paul.

Goodmorning from Fargo, North Dakota! At least, for you, it’s the morning. Right now, it’s 11:00 pm over here. I’m visiting the Bean Improvement Cooperative meeting. Here, I’m meeting researchers from all over the world, to talk about the newest developments in bean breeding.
Monday – 07:00 pm
Time to go home! ? It was a very informative meeting with so many new insights. That’s what I think is the coolest about working as a researcher: you learn something new every day! By the way, here I’m flying over the beautiful land of 10.000 lakes.
Tuesday – 12:00 pm
Together with my co-worker, I’m cycling to our trial field. I will be assessing green beans on different traits. This way, I’m trying to find new markers for these traits. A marker is a small, specific piece of DNA. This piece is related to a particular property of the plant, for example, whether the plant is susceptible to diseases. With markers, breeders can predict difficult properties without having to see a mature plant.
Tuesday – 04:00 pm
Is this the perfect green bean? Samples from the best green beans are gathered and will be used for further research on new markers.

In the lab, I look at phenotypic properties. These are the “visible” properties of a plant, such as germination or reaction to diseases. These visible properties ultimately give me more information about the plant’s DNA.
Wednesday – 12:00 pm
Aaaand focus… In the flow cabinet, a sterile workplace, I’m trying to find out what makes my plants sick. I test for different pathogens. Bacteria, fungi, and viruses are all pathogens.

A quick cup of coffee, and then I’m getting started. Many different varieties have been sown recently. Today I am going to take leaf samples in the field. I will use this for DNA research.
Thursday – 03:00 pm
From the fields to the warm greenhouse. Outside I wear a thick coat, but inside I wear shorts. Outside it is too cold for the plants to survive, so our greenhouse is filled with new hybrids.
Friday – 12:00 pm
Excellent Friday afternoon job! The bean breeding materials have to be taken off the land. The season is over, and the beans are ripe. It is quite a lot, but luckily I get help from my colleagues!
Friday – 04:00 pm
It has been a fun but busy week! Time to celebrate the weekend with a well-deserved drink. Cheers!
Together we contribute to a healthy and flowering world. We’re constantly facing new challenges, and I work on the solutions. What will you do?
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