Water management, from open-field cultivation (onions, beets) or greenhouse horticulture (hydroponic cultivation)

In this talk by Pieter Vlaar, the focus is on water management, from open-field cultivation (onions, beets) or greenhouse horticulture (hydroponic cultivation). Water management is becoming increasingly challenging. How can you tackle it? It’s a very challenging and complex issue, with regulations regarding water management on one hand and climate adaptation on the other. In education, it’s often approached from a biological standpoint, but there are also various physical and chemical aspects to consider. The topic demonstrates the broader significance of the sector.