Bayer

From its base in Enkhuizen, Bayer is tackling one of the greatest challenges of our time: producing enough healthy food for a growing global population, while climate change, limited space, and scarce natural resources place increasing pressure on agriculture. It’s a combination of science and craftsmanship. Of biology and chemistry. Of digital technology and decades of expertise. Behind every tomato, cucumber, or pepper lies a world of testing, breeding, and continuous improvement. Work that largely goes unseen, yet ultimately reaches millions of people. Bayer shows how technology and nature go hand in hand, developing 17 crop groups whose seeds are cleaned, packaged, and shipped to growers around the world.